The 2020 Chardonnay Katherine's Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Cirus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There's terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 19971.

A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now.

Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There's an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise.