Luscious, ripe fruit aromas of sweet pear, candied pineapple and ripe honeydew melon follow through on the palate with undertones of white flowers melded with balsamic notes and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the residual sugar. The finish is creamy and complex with a refreshing, lingering minerality. Violetta is spectacular when paired with desserts, such as fruit tarts, creme brulee, and rich cheeses, or serve it all by itself to end a special meal.