Garnet core with a cherry-red rim. The nose is ample, indulgent. A "European" savoury aroma profile, refined, inviting. Spicy marinated olives, fetta, semi-dried tomatoes. Coppa cured pork, saucisson sec. An exotic deviation towards Thai red curry paste, freshly ground by mortar and pestle. Thyme flowers, lavender, violets. Slow cooked comfort food, braised lamb with winter root vegetables. Barley and mushroom risotto. Concentrated bone broth, beef consommé. A glossy and resolved palate, malt and toast. Generous, sweet fruits. The sweet American oak wraps around the core of dark fruits encapsulating everything the wine holds within. When the oak bubble is pierced, a burst of custard, goji berries, medjool dates and choc-malt creaminess is released. Oregano, hazelnut and cinnamon season the palate. Structurally, the wine flares rather than focusses to a finish. A clarity to the tannins, a resolved palate.