Aloha winers, are you ready to start October off with a little liquid libation, are you ready to enjoy a few samples of the winemakers art, are you ready to join us at Kona Wine Market for the first wine tasting of October, if so, then this is your invitation to Kona Wine Markets wine tasting this Friday, the 2nd of October, 2020. Yes, only three more months is this year, so, you might as well start the countdown here and please your palate, tickle your taste buds, and expand your wine knowledge. Here we go:
------------------------
|
||||||||
Laurent-Perrier La Cuvée Brut 375ml |
||||||||
|
||||||||
| Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine's complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. | ||||||||
$33.00 |
--------------------------
|
||||||||
Aerena Chardonnay 2017 |
||||||||
|
||||||||
| Bouquet: Offers aromas and flavors of peach, lemon, cantaloupe, toasted almonds, and wet rock. Palate: Displays tightly woven density and ample richness with bright, refreshing acidity. It finishes long with lingering ripe pear, citrus and toffee flavors. | ||||||||
$30.00 |
--------------------------
|
La Cartuja Priorat 2016 |
|
|
| Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind. |
$31.00 |
--------------------------
|
||||
Opolo Summit Creek Cabernet Sauvignon 2017 |
||||
|
||||
| Camping on the rugged coastline of Big Sur, dusk is upon you, the campfire has been lit and dinner preparations have begun. Basting your pot roast in a plum jam, violet oil, and freshly picked herbs before heading into the dutch oven filled with hoisin, soy sauce and peppercorn melange'. Cooked slowly over the coaled fire, while maple bacon is cooked in another cast iron pan and its renderings used to roast almonds for dessert. Cheers to being off the grid! Pair with pot roast braised in ginger plum sauce, Perfect to drink now. | ||||
$29.00 |
-------------------------
Once more we at Kona Wine Market cast our wine nets wide for your tasting enjoyment and entertainment, from Champagne to Spain and then on to California. Come join us and check out some new arrivals in our super sensational beer cave. Drink Global, Buy Local, that's us, mahalo, KWM.